lemon, garlic, parsley, green olives, extra virgin olive oil & herbes de provence recipes
6 recipes
Page 1
Artichoke and Green Olive Pantry Tapenade Recipe
seriouseats.com
Ingredients: lemon, herbes de provence, green olives, extra virgin olive oil, parsley, garlic, anchovy paste, parmesan, white wine vinegar, artichoke
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: lemon, herbes de provence, green olives, extra virgin olive oil, parsley, garlic, ground lamb, beef broth, red wine, dried fig, cornstarch, tomato
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: lemon, herbes de provence, green olives, extra virgin olive oil, parsley, garlic, ground lamb, beef broth, red wine, dried fig, cornstarch, tomato
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: lemon, herbes de provence, green olives, extra virgin olive oil, parsley, garlic, ground lamb, beef broth, red wine, dried fig, cornstarch, tomato
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: lemon, herbes de provence, green olives, extra virgin olive oil, parsley, garlic, ground lamb, beef broth, red wine, dried fig, cornstarch, tomato
Mini Bowtie Mediterranean Salad
justapinch.com
Ingredients: lemon, herbes de provence, green olives, extra virgin olive oil, parsley, garlic, parmesan, bow-tie pasta, red onion, cucumber, capers, tomato, italian dressing, chili flake