lemon, garlic, parsley, rosemary, canned anchovy & onion recipes
7 recipes
Page 1
Lamb Stew
newengland.com
Ingredients: canned anchovy, lemon, rosemary, parsley, onion, garlic, lamb shoulder, flour, white wine, red wine vinegar, dijon mustard, olive oil, chili flake
Braised Leg of Lamb with Pesto
eatsmarter.com
Ingredients: canned anchovy, lemon, rosemary, parsley, onion, garlic, leg of lamb, blue cheese, brown mustard, basil, olive oil, capers, apple cider vinegar, mint
Roast Chicken With Savoury Sauce
yummly.co.uk
Ingredients: canned anchovy, lemon, rosemary, parsley, onion, garlic, whole chicken, salami, prosciutto, chicken livers, white wine, extra virgin olive oil, white wine vinegar, sage
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, lemon, rosemary, parsley, onion, garlic, pie crust, extra virgin olive oil, capers, tomato, black olives, thyme, sugar, scallion
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, lemon, rosemary, parsley, onion, garlic, leg of lamb, pine nut, flour, rustic italian bread, celery, green olives, red wine, carrot, olive oil, vegetable broth
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, lemon, rosemary, parsley, onion, garlic, veal stock, veal shank, celery, white wine, extra virgin olive oil, carrot, bay leaf, sage, leek, thyme, canned tomato
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, rosemary, parsley, onion, garlic, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, red wine vinegar, basil, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens