lemon, garlic, potato, dijon mustard, parsley & bay leaf recipes
5 recipes
Page 1
Garden Potato Salad
foodnetwork.com
Ingredients: lemon, bay leaf, dijon mustard, parsley, potato, garlic, yogurt, celery, cucumber, carrot, mayonnaise, thyme, scallion
Garden Potato Salad Recipe
keyingredient.com
Ingredients: lemon, bay leaf, dijon mustard, parsley, potato, garlic, yogurt, celery, cucumber, carrot, thyme, vegan mayonnaise, scallion
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, bay leaf, dijon mustard, parsley, potato, garlic, octopus, mexican chorizo, red onion, shallot, extra virgin olive oil, red wine, vegetable oil, frisee, oregano, chili flake, sherry vinegar
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: lemon, bay leaf, dijon mustard, parsley, potato, garlic, sea bass, bread, fava beans, celery, peppercorn, cherry tomato, fennel, extra virgin olive oil, carrot, vegetable oil, egg, scallion
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: lemon, bay leaf, dijon mustard, parsley, potato, garlic, trout, salt cod, celery, peppercorn, white wine, basil, carrot, white wine vinegar, egg, olive oil, tomato, onion, scallion