lemon, garlic, potato, dijon mustard, shallot & capers recipes
8 recipes
Page 1
Lemon Pepper Steak Salad
magnoliadays.com
Ingredients: lemon, shallot, dijon mustard, capers, potato, garlic, beef steak, extra virgin olive oil, parsley, olive oil, arugula
Cod with Crushed Potatoes and Anchovy-Olive Oil Emulsion
marthastewart.com
Ingredients: lemon, shallot, dijon mustard, capers, potato, garlic, chicken stock, canned anchovy, cod, green olives, extra virgin olive oil, chive, olive oil, black olives
Chickpea Nicoise Salad
loveandlemons.com
Ingredients: lemon, shallot, dijon mustard, capers, potato, garlic, dill, cherry tomato, mixed greens, extra virgin olive oil, egg, parsley, chickpea, green beans, pickle
Grilled Seasonal Vegetables with Nicoise "Aioli"
canolainfo.org
Ingredients: lemon, shallot, dijon mustard, capers, potato, garlic, anchovy paste, greek yogurt, red onion, zucchini, eggplant, parsley, canola mayonnaise, black olives, bell pepper, canola oil
Salmon Nicoise with Caper Vinaigrette
whatsgabycooking.com
Ingredients: lemon, shallot, dijon mustard, capers, potato, garlic, salmon, cracked pepper, cherry tomato, lettuce, champagne vinegar, egg, olive oil, radish, green beans, black olives
Grilled Seasonal Vegetables with Nicoise "Aioli"
jamiegeller.com
Ingredients: lemon, shallot, dijon mustard, capers, potato, garlic, anchovy paste, greek yogurt, red onion, zucchini, eggplant, parsley, canola mayonnaise, black olives, bell pepper, canola oil
Grilled Tuna Nicoise
nutritiouseats.com
Ingredients: lemon, shallot, dijon mustard, capers, potato, garlic, tuna steak, cracked pepper, cherry tomato, kalamata olives, chive, egg, olive oil, green beans, baby greens, sugar
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: lemon, shallot, dijon mustard, capers, potato, garlic, chicken stock, bacon, pork loin, heavy cream, butter, red onion, red cabbage, apple, chive, red wine vinegar, rosemary, vegetable oil, wholegrain mustard, egg, parsley, german potato salad, orange juice, apple cider vinegar, thyme, cognac, wild mushroom