lemon, garlic, quinoa, basil, parsley & vegetable broth recipes
8 recipes
Page 1
Quinoa Salad with Roasted Sweet Potato, Kale & Pesto Vinaigrette
cookieandkate.com
Ingredients: lemon, basil, parsley, quinoa, garlic, vegetable broth, maple syrup, kale, olive oil, sunflower seeds, sweet potato
Tomato Quinoa Pilaf
wendypolisi.com
Ingredients: lemon, basil, parsley, quinoa, garlic, vegetable broth, feta, cherry tomato, shallot, olive oil, thyme, cayenne
Avocado & Kale Quinoa Salad
food52.com
Ingredients: lemon, basil, parsley, quinoa, garlic, vegetable broth, cumin, kale, white wine vinegar, mayonnaise, olive oil, edamame, avocado
Tomato and Mozzarella Quinoa Pesto Salad
cookwithcampbells.ca
Ingredients: lemon, basil, parsley, quinoa, garlic, vegetable broth, pine nut, parmesan, fresh mozzarella, cracked pepper, red onion, cherry tomato, olive oil
Protein-Happy Quinoa Wraps
oregonlive.com
Ingredients: lemon, basil, parsley, quinoa, garlic, vegetable broth, flour tortillas, cracked pepper, red onion, sun dried tomato, kalamata olives, cucumber, cannellini beans, raisins, olive oil, capers, apple cider vinegar, bell pepper, pumpkin seeds, chili flake
Protein-Happy Quinoa Wraps
olivesfordinner.com
Ingredients: lemon, basil, parsley, quinoa, garlic, vegetable broth, flour tortillas, cracked pepper, red onion, sun dried tomato, kalamata olives, cucumber, cannellini beans, raisins, olive oil, capers, apple cider vinegar, bell pepper, pumpkin seeds, chili flake
Cowboy Caviar Quinoa
ohsweetbasil.com
Ingredients: lemon, basil, parsley, quinoa, garlic, vegetable broth, parmesan, canned black-eyed peas, red onion, onion flake, extra virgin olive oil, canned black beans, white wine vinegar, tomato, oregano, cilantro, bell pepper, avocado, sweet corn, sugar
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: lemon, basil, parsley, quinoa, garlic, vegetable broth, pine nut, almond, cracked pepper, dill, shallot, vegan feta, chive, smoked paprika, tomato paste, tomato, bell pepper, thyme, avocado oil, canned chickpea, sherry vinegar, cayenne