lemon, garlic, quinoa, cayenne & maple syrup recipes
6 recipes
Page 1
Nourishing Buddha Bowls with Maple Roasted Chickpeas
choosingchia.com
Ingredients: lemon, maple syrup, quinoa, garlic, cayenne, red cabbage, kale, tahini, olive oil, cinnamon, avocado, sweet potato, canned chickpea
Protein Packed Kale Quinoa Salad
stephaniesain.com
Ingredients: lemon, maple syrup, quinoa, garlic, cayenne, cherry tomato, kale, broccoli, tahini, carrot, coconut aminos, chickpea, pumpkin seeds
Quinoa and Butternut Bowl
bhg.com
Ingredients: lemon, maple syrup, quinoa, garlic, cayenne, manchego, radish sprouts, extra virgin olive oil, chive, parsley, butternut squash, cinnamon, baby greens, onion, nutmeg
Crispy Tofu Bowls with Quinoa (and Garlicky Lemon Yogurt Sauce)
girlheartfood.com
Ingredients: lemon, maple syrup, quinoa, garlic, cayenne, greek yogurt, soy sauce, garlic powder, olive oil, cornstarch, arugula, onion powder, avocado, tofu, chile pepper, lime, vegetable broth, pomegranate
Vegan Buddha Bowl
lovingitvegan.com
Ingredients: lemon, maple syrup, quinoa, garlic, cayenne, soy sauce, hoisin sauce, cherry tomato, onion flake, garlic powder, ginger powder, broccoli, tahini, olive oil, butternut squash, cilantro, avocado, extra firm tofu
Vibrant Spring Broccoli Buddha Bowl
halfbakedharvest.com
Ingredients: lemon, maple syrup, quinoa, garlic, cayenne, cashew, sesame seed, red cabbage, orange, ginger root, extra virgin olive oil, broccoli, carrot, hemp hearts, apple cider vinegar, avocado, turmeric, sweet potato, green lentils