lemon, garlic, scallion, vegetable broth, oregano & canned chickpea recipes
4 recipes
Page 1
Creamy Feta, Tomato, and Chickpea Israeli Couscous Casserole
joanne-eatswellwithothers.com
Ingredients: lemon, oregano, garlic, scallion, canned chickpea, vegetable broth, parmesan, israeli couscous, feta, cumin, balsamic vinegar, cherry tomato, parsley, olive oil
Couscous-Garbanzo Salad
food.com
Ingredients: lemon, oregano, garlic, scallion, canned chickpea, vegetable broth, couscous, extra virgin olive oil, cucumber, red wine vinegar, carrot, tomato, bell pepper, chili flake
Roasted Sweet Potato and Farro Salad with Garlicky Chickpeas
thecuriouschickpea.com
Ingredients: lemon, oregano, garlic, scallion, canned chickpea, vegetable broth, farro, maple syrup, sun dried tomato, red wine vinegar, dijon mustard, olive oil, avocado, sweet potato
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, oregano, garlic, scallion, canned chickpea, vegetable broth, worcestershire, beef steak, balsamic vinegar, kale, extra virgin olive oil, red wine vinegar, rosemary, dijon mustard, parsley, olive oil, cilantro, thyme, onion, chili flake