12 recipes
Page 1
Breaded Chicken Cutlets with Spinach and Lemon
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Blood Sausage with Potato and Apple Mash
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John Dory with Black Sesame Seeds and Potatoes
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Herbed Crêpes with Smoked Eel and Potato Filling
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Sruffed Pork Tenderloin with Potatoes
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Venison with Celery Purée and Mushrooms
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Beef Stew with Dumplings
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Beef with Mixed Vegetables and Chestnut Puree
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Veal Cutlets with Strudel
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Roast pheasant with Chestnuts and Mashed Potatoes
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Meatloaf with Onion Gravy, Mashed Potatoes and Chard
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Roast Goose with apples and red cabbage
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