lemon, ginger powder, cilantro, parsley, cumin & beef stock recipes
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Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: beef stock, cumin, lemon, ginger powder, parsley, cilantro, lamb shank, flour, milk, red onion, polenta, white beans, olive oil, tomato paste, green cardamom, canned tomato, garlic