lemon, ginger powder, olive oil, tomato paste & beef stock recipes
1 recipes
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Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: beef stock, lemon, ginger powder, olive oil, tomato paste, lamb shank, flour, milk, cumin, red onion, polenta, parsley, white beans, cilantro, green cardamom, canned tomato, garlic