lemon, ginger powder, olive oil, turmeric, parsley & saffron recipes
8 recipes
Page 1
Chicken Tagine with Olives
whatsgabycooking.com
Ingredients: lemon, ginger powder, parsley, olive oil, saffron, turmeric, chicken stock, chicken thighs, cumin, paprika, green olives, cinnamon, onion, garlic
One Pan Moroccan Lemon Olive Chicken
acommunaltable.com
Ingredients: lemon, ginger powder, parsley, olive oil, saffron, turmeric, chicken breast, cumin, preserved lemon, paprika, green olives, white pepper, cinnamon, onion, garlic
Moroccan Harira Soup
veganfamilyrecipes.com
Ingredients: lemon, ginger powder, parsley, olive oil, saffron, turmeric, cumin, celery, paprika, carrot, tomato paste, chickpea, tomato, onion, garlic, vegetable broth
Chicken leg tagine with prunes, apricots and roasted almonds
bbc.co.uk
Ingredients: lemon, ginger powder, parsley, olive oil, saffron, turmeric, chicken leg, almond, dried apricot, bouillon cube, cinnamon, cilantro, prunes, onion, sugar, garlic
Chicken tagine with olives and lemon
womensweeklyfood.com.au
Ingredients: lemon, ginger powder, parsley, olive oil, saffron, turmeric, whole chicken, chicken stock, cumin, kabocha squash, preserved lemon, green olives, coriander powder, cilantro, new potato, onion, garlic
Bisteeya
marthastewart.com
Ingredients: lemon, ginger powder, parsley, olive oil, saffron, turmeric, chicken leg, almond, ghee, butter, phyllo, preserved lemon, egg, cinnamon, cilantro, confectioners’ sugar, onion, garlic
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: lemon, ginger powder, parsley, olive oil, saffron, turmeric, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, red onion, preserved lemon, paprika, green olives, pomegranate molasses, extra virgin olive oil, dried apricot, coriander, honey, cinnamon, onion, mint, canned tomato, garlic, ras el hanout, pomegranate
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, ginger powder, parsley, olive oil, saffron, turmeric, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, fresh mint, carrot, bay leaf, quince, smoked paprika, cinnamon, tomato, black olives, green cardamom, chile pepper, garlic, cayenne