lemon, ginger powder, olive oil, vegetable broth, garlic & cilantro recipes
7 recipes
Page 1
Eat For Eight Bucks: Moroccan Red Lentil Soup Recipe
seriouseats.com
Ingredients: lemon, ginger powder, olive oil, cilantro, garlic, vegetable broth, cumin, red lentils, carrot, tomato paste, onion
Simple Spiced Lentils
iheartvegetables.com
Ingredients: lemon, ginger powder, olive oil, cilantro, garlic, vegetable broth, cumin, tomato sauce, smoked paprika, lentils, garam masala, turmeric
Nile River Lentil Soup
food.com
Ingredients: lemon, ginger powder, olive oil, cilantro, garlic, vegetable broth, cumin, red lentils, tomato, coriander powder, onion, cayenne
Simple Spiced Lentils
iheartvegetables.com
Ingredients: lemon, ginger powder, olive oil, cilantro, garlic, vegetable broth, cumin, tomato sauce, smoked paprika, lentils, garam masala, turmeric
Barley Morocco
food.com
Ingredients: lemon, ginger powder, olive oil, cilantro, garlic, vegetable broth, pearl barley, soy sauce, celery, zucchini, broccoli, carrot, cornstarch, coriander powder, bell pepper, onion, canned chickpea, cayenne
Moroccan Stew with Chickpeas and Sweet Potatoes
acouplecooks.com
Ingredients: lemon, ginger powder, olive oil, cilantro, garlic, vegetable broth, greek yogurt, cumin, paprika, cinnamon, coriander powder, spinach, quinoa, onion, turmeric, canned tomato, sweet potato, canned chickpea, cayenne
Moroccan Chickpea and Apricot Tagine (Vegan, Gluten-Free)
delscookingtwist.com
Ingredients: lemon, ginger powder, olive oil, cilantro, garlic, vegetable broth, slivered almonds, couscous, butter, cumin, dried apricot, carrot, curry, chickpea, cinnamon, saffron, agave nectar, onion, potato, cayenne