lemon, ginger root, bay leaf, coriander powder & biryani masala recipes
5 recipes
Page 1
Hyderabadi Chicken Pakhi Dum Biriyani recipe by Pavithira Vijay at BetterButter
betterbutter.in
Ingredients: lemon, ginger root, bay leaf, biryani masala, coriander powder, chicken breast, ghee, yogurt, cumin, long-grain white rice, vegetable oil, jalapeno, clove, cinnamon, tomato, fennel seed, saffron, cilantro, garam masala, chili powder, star anise, onion, rose water, mint, green cardamom, kewra water, ginger-garlic paste
chicken fry biryani
indianhealthyrecipes.com
Ingredients: lemon, ginger root, bay leaf, biryani masala, coriander powder, chicken stock, chicken breast, cashew, ghee, curd, cumin, coriander, fresh mint, vegetable oil, jalapeno, mace, clove, cinnamon, fennel seed, chili powder, star anise, onion, green cardamom, turmeric, garlic, ginger-garlic paste, white rice
Egg Biryani
nishkitchen.com
Ingredients: lemon, ginger root, bay leaf, biryani masala, coriander powder, cashew, ghee, milk, yogurt, cumin, peppercorn, coriander, raisins, long-grain white rice, vegetable oil, egg, black cumin, jalapeno, clove, cinnamon, saffron, garam masala, chili powder, onion, mint, green cardamom, turmeric, garlic
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: lemon, ginger root, bay leaf, biryani masala, coriander powder, ghee, milk, curd, cumin, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, peas, mace, clove, cinnamon, tomato, saffron, new potato, star anise, onion, mint, green cardamom, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida
Butter chicken biryani recipe
theyummydelights.com
Ingredients: lemon, ginger root, bay leaf, biryani masala, coriander powder, chicken breast, cashew, ghee, milk, butter, cream, curd, cumin, peppercorn, mustard oil, kashmiri red chilli, long-grain white rice, tandoori spice, jalapeno, mace, clove, cinnamon, tomato, saffron, cilantro, star anise, onion, mint, green cardamom, turmeric, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste