lemon, ginger root, bay leaf, coriander powder, green cardamom & fenugreek recipes
6 recipes
Page 1
lasooni palak recipe | lehsuni palak | palak lasooni | garlic spinach curry
hebbarskitchen.com
Ingredients: lemon, ginger root, bay leaf, coriander powder, green cardamom, fenugreek, ghee, butter, cumin, chickpea flour, cinnamon, spinach, garam masala, onion, chile pepper, garlic
Zero Oil Chana Masala
funfoodfrolic.com
Ingredients: lemon, ginger root, bay leaf, coriander powder, green cardamom, fenugreek, cumin, fennel, anardana powder, jalapeno, clove, cilantro, chana, garam masala, chili powder, onion, asafoetida
Country Chicken Curry (Desi Chicken Curry)
cubesnjuliennes.com
Ingredients: lemon, ginger root, bay leaf, coriander powder, green cardamom, fenugreek, chicken breast, mustard oil, jalapeno, clove, cinnamon, tomato, mustard seed, chili powder, onion, sweet corn, turmeric, garlic, black cardamom
Bhuna Murgh Recipe
archanaskitchen.com
Ingredients: lemon, ginger root, bay leaf, coriander powder, green cardamom, fenugreek, chicken breast, cashew, ghee, peppercorn, carom seeds, jalapeno, clove, cinnamon, tomato, garam masala, chili powder, star anise, onion, turmeric, garlic, black cardamom
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: lemon, ginger root, bay leaf, coriander powder, green cardamom, fenugreek, ghee, milk, curd, cumin, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, peas, biryani masala, mace, clove, cinnamon, tomato, saffron, new potato, star anise, onion, mint, chile pepper, garlic, black cardamom, ginger-garlic paste, asafoetida
Butter chicken biryani recipe
theyummydelights.com
Ingredients: lemon, ginger root, bay leaf, coriander powder, green cardamom, fenugreek, chicken breast, cashew, ghee, milk, butter, cream, curd, cumin, peppercorn, mustard oil, kashmiri red chilli, long-grain white rice, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, tomato, saffron, cilantro, star anise, onion, mint, turmeric, garlic, nutmeg, black cardamom, ginger-garlic paste