lemon, ginger root, cayenne, cumin, garam masala, garlic & brown mustard recipes
5 recipes
Page 1
Spicy Mung Bean Soup with Coconut Milk
foodandspice.com
Ingredients: cumin, lemon, brown mustard, ginger root, garam masala, garlic, cayenne, ghee, mung beans, brown sugar, jalapeno, tomato, coriander powder, coconut milk, curry leaves, turmeric, asafoetida
Spicy Brown Lentil Soup with Broccoli
foodandspice.com
Ingredients: cumin, lemon, brown mustard, ginger root, garam masala, garlic, cayenne, peppercorn, fenugreek seed, paprika, coriander, broccoli, jalapeno, olive oil, cinnamon, tomato, lentils, onion, turmeric
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: cumin, lemon, brown mustard, ginger root, garam masala, garlic, cayenne, ghee, cracked pepper, bay leaf, parsley, chickpea, cinnamon, tomato, coriander powder, onion, chile pepper, turmeric, black cardamom
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: cumin, lemon, brown mustard, ginger root, garam masala, garlic, cayenne, coconut oil, fenugreek seed, smoked paprika, parsley, mango powder, kidney beans, cinnamon, tomato, coriander powder, chile pepper, coconut milk, turmeric, fenugreek, black cardamom, asafoetida
Creamy Chickpea and Portobello Mushroom Curry
foodandspice.com
Ingredients: cumin, lemon, brown mustard, ginger root, garam masala, garlic, cayenne, peanut butter, portobello mushroom, smoked paprika, parsley, mango powder, olive oil, chickpea, cinnamon, tomato, coriander powder, bell pepper, chili powder, onion, chile pepper, turmeric, black cardamom