lemon, ginger root, cayenne, cumin, tomato & brown mustard recipes

7 recipes

Page 1

Black-Eyed Pea Tomato Curry

foodandspice.com

Ingredients: cumin, lemon, brown mustard, ginger root, tomato, cayenne, paprika, black-eyed peas, olive oil, coriander powder, garam masala, onion, chile pepper, curry leaves, turmeric, asafoetida

Spicy Mung Bean Soup with Coconut Milk

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Ingredients: cumin, lemon, brown mustard, ginger root, tomato, cayenne, ghee, mung beans, brown sugar, jalapeno, coriander powder, garam masala, coconut milk, curry leaves, turmeric, garlic, asafoetida

Creamy Mung Dal Curry

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Ingredients: cumin, lemon, brown mustard, ginger root, tomato, cayenne, mung beans, fenugreek seed, vegetable oil, jalapeno, coriander powder, onion, coconut milk, curry leaves, turmeric, fenugreek, asafoetida

Spicy Brown Lentil Soup with Broccoli

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Ingredients: cumin, lemon, brown mustard, ginger root, tomato, cayenne, peppercorn, fenugreek seed, paprika, coriander, broccoli, jalapeno, olive oil, cinnamon, lentils, garam masala, onion, turmeric, garlic

Spicy Indian Chickpeas (Chana Masala)

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Ingredients: cumin, lemon, brown mustard, ginger root, tomato, cayenne, ghee, cracked pepper, bay leaf, parsley, chickpea, cinnamon, coriander powder, garam masala, onion, chile pepper, turmeric, garlic, black cardamom

Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)

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Ingredients: cumin, lemon, brown mustard, ginger root, tomato, cayenne, coconut oil, fenugreek seed, smoked paprika, parsley, mango powder, kidney beans, cinnamon, coriander powder, garam masala, chile pepper, coconut milk, turmeric, garlic, fenugreek, black cardamom, asafoetida

Creamy Chickpea and Portobello Mushroom Curry

foodandspice.com

Ingredients: cumin, lemon, brown mustard, ginger root, tomato, cayenne, peanut butter, portobello mushroom, smoked paprika, parsley, mango powder, olive oil, chickpea, cinnamon, coriander powder, bell pepper, garam masala, chili powder, onion, chile pepper, turmeric, garlic, black cardamom