lemon, ginger root, chile pepper, coriander powder, garlic & brown mustard recipes
5 recipes
Page 1
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: lemon, brown mustard, ginger root, coriander powder, chile pepper, garlic, ghee, cumin, cracked pepper, bay leaf, parsley, chickpea, cinnamon, tomato, garam masala, onion, turmeric, black cardamom, cayenne
Black-Eyed Peas and Mung Beans in a Fragrant Spicy Tomato Sauce
foodandspice.com
Ingredients: lemon, brown mustard, ginger root, coriander powder, chile pepper, garlic, coconut oil, cumin, mung beans, fenugreek seed, paprika, black-eyed peas, parsley, tomato, bell pepper, garam masala, chili powder, onion, curry leaves, turmeric
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: lemon, brown mustard, ginger root, coriander powder, chile pepper, garlic, coconut oil, cumin, fenugreek seed, smoked paprika, parsley, mango powder, kidney beans, cinnamon, tomato, garam masala, coconut milk, turmeric, fenugreek, black cardamom, cayenne, asafoetida
Bengali Inspired Summer Kheema
thespicedlife.com
Ingredients: lemon, brown mustard, ginger root, coriander powder, chile pepper, garlic, ground beef, greek yogurt, cumin, mustard oil, bay leaf, clove, tomato paste, cinnamon, corn, tomato, cilantro, garam masala, onion, summer squash, potato, sugar, turmeric
Creamy Chickpea and Portobello Mushroom Curry
foodandspice.com
Ingredients: lemon, brown mustard, ginger root, coriander powder, chile pepper, garlic, peanut butter, cumin, portobello mushroom, smoked paprika, parsley, mango powder, olive oil, chickpea, cinnamon, tomato, bell pepper, garam masala, chili powder, onion, turmeric, black cardamom, cayenne