lemon, ginger root, cinnamon, fenugreek & asafoetida recipes
3 recipes
Page 1
Oats Khichdi with Methi Leaves recipe by Vanitha Bhat at BetterButter
betterbutter.in
Ingredients: lemon, ginger root, cinnamon, fenugreek, asafoetida, peanut, ghee, moong dal, cumin, rolled oats, vegetable oil, bay leaf, jalapeno, tomato, mustard seed, onion, curry leaves, turmeric
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: lemon, ginger root, cinnamon, fenugreek, asafoetida, coconut oil, cumin, brown mustard, fenugreek seed, smoked paprika, parsley, mango powder, kidney beans, tomato, coriander powder, garam masala, chile pepper, coconut milk, turmeric, garlic, black cardamom, cayenne
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: lemon, ginger root, cinnamon, fenugreek, asafoetida, ghee, milk, curd, cumin, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, peas, biryani masala, mace, clove, tomato, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, chile pepper, garlic, black cardamom, ginger-garlic paste