lemon, ginger root, cumin, chile pepper, asafoetida & brown mustard recipes
4 recipes
Page 1
Lemon Rasam
vegetariantimes.com
Ingredients: cumin, lemon, brown mustard, ginger root, chile pepper, asafoetida, ghee, canned whole tomato, serrano pepper, pigeon peas, curry leaves, turmeric
Black-Eyed Pea Tomato Curry
foodandspice.com
Ingredients: cumin, lemon, brown mustard, ginger root, chile pepper, asafoetida, paprika, black-eyed peas, olive oil, tomato, coriander powder, garam masala, onion, curry leaves, turmeric, cayenne
Golden Pumpkin Toor Dal Soup
foodandspice.com
Ingredients: cumin, lemon, brown mustard, ginger root, chile pepper, asafoetida, ghee, fenugreek seed, coconut sugar, bay leaf, smoked paprika, parsley, pumpkin, pigeon peas, curry leaves, turmeric, cayenne
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: cumin, lemon, brown mustard, ginger root, chile pepper, asafoetida, coconut oil, fenugreek seed, smoked paprika, parsley, mango powder, kidney beans, cinnamon, tomato, coriander powder, garam masala, coconut milk, turmeric, garlic, fenugreek, black cardamom, cayenne