lemon, ginger root, garam masala, parsley & brown mustard recipes
5 recipes
Page 1
Curried Cauliflower and Black-Eyed Pea Soup
foodandspice.com
Ingredients: lemon, brown mustard, ginger root, parsley, garam masala, ghee, cumin, cauliflower, shallot, kashmiri red chilli, black-eyed peas, jalapeno, tomato, coriander powder, curry leaves, turmeric, vegetable broth
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: lemon, brown mustard, ginger root, parsley, garam masala, ghee, cumin, cracked pepper, bay leaf, chickpea, cinnamon, tomato, coriander powder, onion, chile pepper, turmeric, garlic, black cardamom, cayenne
Black-Eyed Peas and Mung Beans in a Fragrant Spicy Tomato Sauce
foodandspice.com
Ingredients: lemon, brown mustard, ginger root, parsley, garam masala, coconut oil, cumin, mung beans, fenugreek seed, paprika, black-eyed peas, tomato, coriander powder, bell pepper, chili powder, onion, chile pepper, curry leaves, turmeric, garlic
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: lemon, brown mustard, ginger root, parsley, garam masala, coconut oil, cumin, fenugreek seed, smoked paprika, mango powder, kidney beans, cinnamon, tomato, coriander powder, chile pepper, coconut milk, turmeric, garlic, fenugreek, black cardamom, cayenne, asafoetida
Creamy Chickpea and Portobello Mushroom Curry
foodandspice.com
Ingredients: lemon, brown mustard, ginger root, parsley, garam masala, peanut butter, cumin, portobello mushroom, smoked paprika, mango powder, olive oil, chickpea, cinnamon, tomato, coriander powder, bell pepper, chili powder, onion, chile pepper, turmeric, garlic, black cardamom, cayenne