lemon, ginger root, garlic, bay leaf, celery & kale recipes
2 recipes
Page 1
Mung Bean Soup with Vegetables (vegan and gluten free)
girlheartfood.com
Ingredients: celery, lemon, ginger root, kale, bay leaf, garlic, mung beans, carrot, cilantro, onion, chile pepper, turmeric, canned tomato, vegetable broth
Vegan Lentil Soup
cookwithmanali.com
Ingredients: celery, lemon, ginger root, kale, bay leaf, garlic, cumin, carrot, fire-roasted tomato, olive oil, lentils, thyme, onion, scallion, vegetable broth, cayenne