lemon, ginger root, garlic, bay leaf, vegetable oil & leek recipes

4 recipes

Page 1

Leg of Lamb

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Ingredients: lemon, ginger root, vegetable oil, bay leaf, leek, garlic, chicken broth, leg of lamb, white wine, fennel, rosemary, carrot, cornstarch, confectioners’ sugar, onion, cayenne

Shin, Fennel, and Port Stew

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Ingredients: lemon, ginger root, vegetable oil, bay leaf, leek, garlic, chicken stock, lamb shank, fennel, red wine, carrot, celeriac, tomato paste, cornstarch, port wine, thyme, confectioners’ sugar, onion

Lentils with Goat Cheese and Rosemary Bruschetta

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Ingredients: lemon, ginger root, vegetable oil, bay leaf, leek, garlic, baguette, goat cheese, balsamic vinegar, brown sugar, red wine vinegar, rosemary, red wine, carrot, celeriac, parsley, tomato paste, lentils, thyme, onion, potato, vegetable broth, cayenne

Fish Dumplings with Potatoes and Vegetables

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Ingredients: lemon, ginger root, vegetable oil, bay leaf, leek, garlic, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, white wine, carrot, egg, allspice, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, vegetable broth, nutmeg