lemon, ginger root, garlic, cayenne, tomato & brown mustard recipes
5 recipes
Page 1
Spicy Mung Bean Soup with Coconut Milk
foodandspice.com
Ingredients: lemon, brown mustard, ginger root, tomato, garlic, cayenne, ghee, cumin, mung beans, brown sugar, jalapeno, coriander powder, garam masala, coconut milk, curry leaves, turmeric, asafoetida
Spicy Brown Lentil Soup with Broccoli
foodandspice.com
Ingredients: lemon, brown mustard, ginger root, tomato, garlic, cayenne, cumin, peppercorn, fenugreek seed, paprika, coriander, broccoli, jalapeno, olive oil, cinnamon, lentils, garam masala, onion, turmeric
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: lemon, brown mustard, ginger root, tomato, garlic, cayenne, ghee, cumin, cracked pepper, bay leaf, parsley, chickpea, cinnamon, coriander powder, garam masala, onion, chile pepper, turmeric, black cardamom
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: lemon, brown mustard, ginger root, tomato, garlic, cayenne, coconut oil, cumin, fenugreek seed, smoked paprika, parsley, mango powder, kidney beans, cinnamon, coriander powder, garam masala, chile pepper, coconut milk, turmeric, fenugreek, black cardamom, asafoetida
Creamy Chickpea and Portobello Mushroom Curry
foodandspice.com
Ingredients: lemon, brown mustard, ginger root, tomato, garlic, cayenne, peanut butter, cumin, portobello mushroom, smoked paprika, parsley, mango powder, olive oil, chickpea, cinnamon, coriander powder, bell pepper, garam masala, chili powder, onion, chile pepper, turmeric, black cardamom