lemon, ginger root, garlic, tomato, curry leaves & black mustard seed recipes
4 recipes
Page 1
North Indian Chicken Curry with Ginger, Coriander and Steamed Saffron Rice
myfoodbook.com.au
Ingredients: lemon, ginger root, black mustard seed, tomato, curry leaves, garlic, chicken thighs, yogurt, butter, red onion, long-grain white rice, vegetable oil, coriander powder, saffron, cilantro, turmeric
Steamed Indian bread with tomato relish and curry-leaf butter
taste.co.za
Ingredients: lemon, ginger root, black mustard seed, tomato, curry leaves, garlic, yogurt, butter, cumin, chickpea flour, jalapeno, olive oil, coriander powder, coconut, fruit salt, chile pepper, sugar, turmeric
Keralan veggie curry
jamieoliver.com
Ingredients: lemon, ginger root, black mustard seed, tomato, curry leaves, garlic, yogurt, cauliflower, fenugreek seed, papad, fresh mint, long-grain white rice, clove, cilantro, chile pepper, coconut milk, turmeric, scallion, canola oil, canned chickpea, pineapple
Prawn and pumpkin curry
olivemagazine.com
Ingredients: lemon, ginger root, black mustard seed, tomato, curry leaves, garlic, prawns, cumin, shallot, fenugreek seed, long-grain white rice, vegetable oil, jalapeno, coriander powder, pumpkin, baby greens, tamarind paste, garam masala, chili powder, coconut milk, turmeric, fenugreek