lemon, ginger root, jalapeno, cilantro, clove & curd recipes

6 recipes

Page 1

Gobi/Cauliflower biryani recipe

chitrasfoodbook.com

Ingredients: curd, lemon, ginger root, jalapeno, clove, cilantro, cashew, long-grain white rice, cinnamon, tomato, fennel seed, garam masala, chili powder, onion, mint, green cardamom, garlic

Chicken Keema Recipe

whiskaffair.com

Ingredients: curd, lemon, ginger root, jalapeno, clove, cilantro, ground chicken, ghee, cumin, coriander, kashmiri red chilli, vegetable oil, cinnamon, tomato, garam masala, onion, mint, green cardamom, turmeric, scallion, fenugreek, ginger-garlic paste

Murgh Cholay- Murgh Chaney recipe- Chicken and Chickpeas Curry-Kali mirch by Smita

kalimirchbysmita.com

Ingredients: curd, lemon, ginger root, jalapeno, clove, cilantro, chicken breast, ghee, butter, peppercorn, kashmiri red chilli, bay leaf, chickpea, cinnamon, tomato, coriander powder, garam masala, onion, green cardamom, turmeric, tea leaves, garlic

The Best Butter Chicken

indiafoodnetwork.in

Ingredients: curd, lemon, ginger root, jalapeno, clove, cilantro, chicken breast, cashew, almond, butter, nigella seeds, vegetable oil, mace, cinnamon, tomato, coriander powder, food coloring, chili powder, onion, green cardamom, garlic, fenugreek, ginger-garlic paste

haleem | mutton keema haleem | Ramadan special

faridascookbook.com

Ingredients: curd, lemon, ginger root, jalapeno, clove, cilantro, ground lamb, cashew, ghee, red lentils, chana dal, vegetable oil, bay leaf, cinnamon, garam masala, urad dal, chili powder, onion, mint, pigeon peas, green cardamom, turmeric, garlic, white rice

Butter chicken biryani recipe

theyummydelights.com

Ingredients: curd, lemon, ginger root, jalapeno, clove, cilantro, chicken breast, cashew, ghee, milk, butter, cream, cumin, peppercorn, mustard oil, kashmiri red chilli, long-grain white rice, bay leaf, tandoori spice, biryani masala, mace, cinnamon, tomato, coriander powder, saffron, star anise, onion, mint, green cardamom, turmeric, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste