lemon, ginger root, mint, potato & date recipes
2 recipes
Page 1
Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, ginger root, date, mint, potato, yogurt, flatbread, cumin, coriander, vegetable oil, black mustard seed, peas, jalapeno, orange juice, fennel seed, cilantro, curry leaves, turmeric, chili flake, nutmeg
Aloo Chaat in Phyllo Shells
ministryofcurry.com
Ingredients: lemon, ginger root, date, mint, potato, yogurt, phyllo, cumin, sev, brown sugar, kashmiri red chilli, jalapeno, olive oil, fennel seed, cilantro, tamarind paste, coconut, sugar, turmeric, garlic, pomegranate