Barbecued Spatchcocked Quail with Five-Spice, Lemon and Red Cabbage Coleslaw
( SERVES 4 )
eatwell.co.nz
Ingredients: quail, soy sauce, lemon, ginger root, honey, parsley, madeira wine, japanese mayonnaise, red onion, red cabbage, carrot, olive oil, garlic, chinese five spice