lemon, ginger root, tea & duck fat recipes
1 recipes
Page 1
Duck croquettes with sticky Yandina ginger, Smoked Almonds and Lemon Balm
myfoodbook.com.au
Ingredients: duck fat, lemon, ginger root, tea, duck, almond, bread crumbs, lemon balm, juniper berry, olive oil, potato, ginger wine, sugar, tarragon, lime