lemon, ginger root, turmeric, curry leaves, cinnamon & asafoetida recipes
4 recipes
Page 1
Gujarati Dal (No Onion No Garlic)
subbuskitchen.com
Ingredients: lemon, ginger root, cinnamon, curry leaves, turmeric, asafoetida, ghee, cumin, jalapeno, clove, tomato, mustard seed, cilantro, chili powder, pigeon peas, jaggery
Oats Khichdi with Methi Leaves recipe by Vanitha Bhat at BetterButter
betterbutter.in
Ingredients: lemon, ginger root, cinnamon, curry leaves, turmeric, asafoetida, peanut, ghee, moong dal, cumin, rolled oats, vegetable oil, bay leaf, jalapeno, tomato, mustard seed, onion, fenugreek
Gujarati Dal Recipe
foodviva.com
Ingredients: lemon, ginger root, cinnamon, curry leaves, turmeric, asafoetida, cumin, fenugreek seed, vegetable oil, jalapeno, clove, tomato, mustard seed, cilantro, chili powder, star anise, pigeon peas, chile pepper, sugar
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: lemon, ginger root, cinnamon, curry leaves, turmeric, asafoetida, peanut, whole-wheat flour, cumin, coriander, bay leaf, jalapeno, clove, tomato, mustard seed, garam masala, chili powder, pigeon peas, chile pepper, potato, sugar, sunflower oil, jaggery