lemon, ginger root, turmeric, vegetable broth, cinnamon & parsley recipes
5 recipes
Page 1
Moroccan Chickpea Barley Salad
simplyrecipes.com
Ingredients: lemon, ginger root, parsley, cinnamon, turmeric, vegetable broth, pistachio, barley, extra virgin olive oil, dried apricot, green cardamom, scallion, ras el hanout, canned chickpea, nutmeg, cayenne
Sweet Savory Chick Pea Curry
food.com
Ingredients: lemon, ginger root, parsley, cinnamon, turmeric, vegetable broth, cumin, apple, raisins, carrot, vegetable oil, curry, chickpea, tomato, fennel seed, onion, garlic
Moroccan Chickpea Soup recipe by Rimli D at BetterButter
betterbutter.in
Ingredients: lemon, ginger root, parsley, cinnamon, turmeric, vegetable broth, cumin, celery, red onion, harissa, honey, jalapeno, olive oil, chickpea, tomato, bell pepper, garlic
Moroccan Lentil & Chickpea Soup
delishknowledge.com
Ingredients: lemon, ginger root, parsley, cinnamon, turmeric, vegetable broth, celery, harissa, brown rice, carrot, olive oil, chickpea, saffron, lentils, cilantro, onion, canned tomato, garlic
Ripe Deli's caramelised beetroot and bulghar pilaf ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, ginger root, parsley, cinnamon, turmeric, vegetable broth, pistachio, yogurt, butter, bulgur, red onion, balsamic vinegar, orange, brown sugar, fresh mint, olive oil, beetroot, star anise, chile pepper, garlic, green lentils