lemon, goat cheese, basil, extra virgin olive oil & parmesan recipes

9 recipes

Page 1

Grilled Chicken Breast Stuffed with Artichoke Pesto

southernboydishes.com

Ingredients: parmesan, goat cheese, lemon, extra virgin olive oil, basil, chicken breast, walnut, artichoke, parsley, garlic

Lemony Fried Brussels Sprouts Recipe by Tasty

tasty.co

Ingredients: parmesan, goat cheese, lemon, extra virgin olive oil, basil, almond, milk, dijon mustard, brussels sprout, garlic, chili flake

Lemony Fried Brussels Sprouts

halfbakedharvest.com

Ingredients: parmesan, goat cheese, lemon, extra virgin olive oil, basil, almond, milk, dijon mustard, brussels sprout, garlic, chili flake

Spaghetti With Lemony Rocket & Walnut Pesto, Asparagus, Peas & Goat's Cheese

domesticgothess.com

Ingredients: parmesan, goat cheese, lemon, extra virgin olive oil, basil, walnut, spaghetti, peas, arugula, asparagus, garlic

Penne with Treviso and Goat Cheese

foodnetwork.com

Ingredients: parmesan, goat cheese, lemon, extra virgin olive oil, basil, chicken stock, short-cut pasta, balsamic vinegar, radicchio, baby greens, garlic, chili flake

Four Cheese and Spinach Lasagna

foodnetwork.com

Ingredients: parmesan, goat cheese, lemon, extra virgin olive oil, basil, lasagna, mozzarella, cottage cheese, tomato sauce, canned whole tomato, egg, spinach, garlic, nutmeg, cayenne

Polenta Cakes with Stir-Fried Spring Vegetables

hellolittlehome.com

Ingredients: parmesan, goat cheese, lemon, extra virgin olive oil, basil, butter, cherry tomato, fennel, snow peas, carrot, cornmeal, bell pepper, onion, asparagus, garlic, vegetable broth, chili flake

Marinated Vegetable and Cheese Sandwich with Sun-Dried Tomato Pesto

halfbakedharvest.com

Ingredients: parmesan, goat cheese, lemon, extra virgin olive oil, basil, sun-dried tomato pesto, pine nut, provolone, rustic italian bread, balsamic vinegar, sun dried tomato, zucchini, arugula, bell pepper, thyme, garlic, chili flake

Onion Goat Cheese Tart

goodhousekeeping.com

Ingredients: parmesan, goat cheese, lemon, extra virgin olive oil, basil, hazelnut, heavy cream, flour, butter, dill, balsamic vinegar, chive, shortening, fresh mint, bay leaf, egg, onion, garlic