lemon, grape leaves & currant recipes
7 recipes
Page 1
Dolmas (Stuffed Grape Leaves)
cheftimestwo.com
Ingredients: lemon, currant, grape leaves, pine nut, cumin, extra virgin olive oil, cinnamon, onion, white rice
Dolmas - Stuffed Grape Leaves Recipe
ethnicspoon.com
Ingredients: lemon, currant, grape leaves, pine nut, allspice, parsley, olive oil, onion, mint, sugar, white rice
Chicken, currant and almond dolmades
goodfood.com.au
Ingredients: lemon, currant, grape leaves, ground chicken, chicken stock, slivered almonds, long-grain white rice, allspice, olive oil, cinnamon, onion
Derevi Sarma Yalanchi ( Stuffed Grape Leaves)
internationalcuisine.com
Ingredients: lemon, currant, grape leaves, pine nut, dill, paprika, fresh mint, parsley, olive oil, tomato paste, onion, white rice
Mediterranean Stuffed Grape Leaves
drweil.com
Ingredients: lemon, currant, grape leaves, pine nut, celery, brown rice, extra virgin olive oil, chive, fresh mint, white wine vinegar, olive oil, radish, capers, scallion, vegetable broth
Armenian Stuffed Grape Leaves
readthespirit.com
Ingredients: lemon, currant, grape leaves, pine nut, dill, fresh mint, allspice, parsley, olive oil, cinnamon, onion, green cardamom, sugar, canned tomato, white rice
Traditional Dolma Recipe
organicfacts.net
Ingredients: lemon, currant, grape leaves, beef stew meat, pine nut, ghee, greek yogurt, cumin, dill, allspice, parsley, olive oil, tomato paste, onion, mint, sugar, garlic, white rice