lemon, greek yogurt, extra virgin olive oil, capers & canned anchovy recipes
1 recipes
Page 1
Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
bonappetit.com
Ingredients: canned anchovy, greek yogurt, lemon, extra virgin olive oil, capers, leg of lamb, preserved lemon, rosemary, fresh mint, parsley, garlic