lemon, greek yogurt, extra virgin olive oil, kalamata olives & canned artichoke recipes
2 recipes
Page 1
Greek-Marinated Pork Tenderloin with Tzatziki
gatheranddine.com
Ingredients: greek yogurt, lemon, kalamata olives, extra virgin olive oil, canned artichoke, pork fillet, feta, dill, red onion, cucumber, red wine vinegar, olive oil, tomato, oregano, garlic
Greek Quinoa Dinner Omelets with Feta and Tzatziki.
halfbakedharvest.com
Ingredients: greek yogurt, lemon, kalamata olives, extra virgin olive oil, canned artichoke, pine nut, butter, feta, cherry tomato, sun dried tomato, roasted red peppers, cucumber, basil, white wine vinegar, egg, oregano, spinach, quinoa, avocado, garlic