lemon, greek yogurt, extra virgin olive oil, parmesan & shallot recipes

8 recipes

Page 1

Parmigiano Spinach Dip

wrytoasteats.com

Ingredients: parmesan, greek yogurt, lemon, shallot, extra virgin olive oil, cream cheese, peppercorn, spinach, garlic, scallion

Baked white bean and artichoke dip

snixykitchen.com

Ingredients: parmesan, greek yogurt, lemon, shallot, extra virgin olive oil, cannellini beans, artichoke, oregano, garlic, cayenne

Yogurt-Marinated Chicken Thighs Recipe

today.com

Ingredients: parmesan, greek yogurt, lemon, shallot, extra virgin olive oil, fish sauce, boneless skinless chicken thighs, chili paste, cilantro, garlic, canola oil

Zucchini Spaghetti, Crispy Prosciutto and Roasted Cauliflower with Lemon-Parmesan Sauce

inspiralized.com

Ingredients: parmesan, greek yogurt, lemon, shallot, extra virgin olive oil, prosciutto, cauliflower, zucchini, garlic powder, parsley, olive oil, garlic, chili flake

Spinach and Kale Yogurt Dip

jessicagavin.com

Ingredients: parmesan, greek yogurt, lemon, shallot, extra virgin olive oil, whole-wheat flour, crackers, sesame seed, kale, flax, chive, poppy seed, onion powder, spinach, sugar, garlic

Pork Tenderloin with Tzatziki & Creamy Polenta

cleaneatingmag.com

Ingredients: parmesan, greek yogurt, lemon, shallot, extra virgin olive oil, chicken broth, pork fillet, buttermilk, feta, green olives, cucumber, cornmeal, tomato, oregano, baby greens, garlic, chili flake

Grilled Steak Skewers with Dipping Sauce Trio

oursaltykitchen.com

Ingredients: parmesan, greek yogurt, lemon, shallot, extra virgin olive oil, beef steak, walnut, sun-dried tomatoes in oil, cracked pepper, red wine vinegar, fresh mint, basil, parsley, jalapeno, olive oil, oregano, cilantro, garlic, chili flake

Green Pea Arancini with Herby Lemon Dipping Sauce

foodnetwork.com

Ingredients: parmesan, greek yogurt, lemon, shallot, extra virgin olive oil, mozzarella, butter, panko, dill, white wine, chive, fresh mint, basil, honey, meyer lemon, egg, peas, mayonnaise, risotto rice, garlic, canola oil, vegetable broth