lemon, greek yogurt, extra virgin olive oil, pine nut & tomato recipes
5 recipes
Page 1
Roast eggplant with pine nuts, basil and saffron garlic yoghurt
goodfood.com.au
Ingredients: pine nut, greek yogurt, lemon, extra virgin olive oil, tomato, saffron strands, eggplant, basil, garlic
Feta and Mint Couscous Salad
goodhousekeeping.com
Ingredients: pine nut, greek yogurt, lemon, extra virgin olive oil, tomato, couscous, feta, dried apricot, cucumber, rosemary, parsley, bell pepper, vegetable broth
Smoky Loaded Eggplant Dip: Baba Ganoush
themediterraneandish.com
Ingredients: pine nut, greek yogurt, lemon, extra virgin olive oil, tomato, eggplant, cucumber, tahini, sumac, parsley, garlic, chili flake, aleppo pepper
Whole-Grain Greek Meatloaf
foodnetwork.com
Ingredients: pine nut, greek yogurt, lemon, extra virgin olive oil, tomato, ground beef, bread crumbs, bulgur, cumin, cucumber, fresh mint, egg, allspice, cooking spray, cinnamon, onion
Healthy Crispy Chickpea Greek Salad with Pomegranates & Tzatziki Drizzle
abbeyskitchen.com
Ingredients: pine nut, greek yogurt, lemon, extra virgin olive oil, tomato, tzatziki, feta, kalamata olives, za'atar, cucumber, honey, dijon mustard, sumac, baby greens, bell pepper, canned chickpea, pomegranate