lemon, greek yogurt, extra virgin olive oil, sumac & leg of lamb recipes

1 recipes

Page 1

Shawarma-spiced roast lamb leg with beetroot sauce

gourmettraveller.com.au

Ingredients: leg of lamb, greek yogurt, lemon, extra virgin olive oil, sumac, flatbread, preserved lemon, coriander, red wine vinegar, tahini, baharat, parsley, olive oil, beetroot, onion, mint, sugar, garlic, aleppo pepper