lemon, green beans, shallot, dijon mustard, garlic & extra virgin olive oil recipes
6 recipes
Page 1
Steamed Green Beans with Rosemary-Garlic Vinaigrette & Fried Shallots
eatingwell.com
Ingredients: lemon, shallot, extra virgin olive oil, dijon mustard, green beans, garlic, rosemary, white wine vinegar, grapeseed oil
Lemon-Dill Green Bean & Baby Potato Salad
eatingwell.com
Ingredients: lemon, shallot, extra virgin olive oil, dijon mustard, green beans, garlic, dill, honey, white wine vinegar, bay leaf, potato
Warm salmon salad with caper dressing
womensweeklyfood.com.au
Ingredients: lemon, shallot, extra virgin olive oil, dijon mustard, green beans, garlic, salmon, cherry tomato, parsley, capers, baby greens, sugar
Chickpea Nicoise Salad
loveandlemons.com
Ingredients: lemon, shallot, extra virgin olive oil, dijon mustard, green beans, garlic, dill, cherry tomato, mixed greens, egg, parsley, chickpea, capers, pickle, potato
Little Flower Cafe's Goddess Salad
thegourmandiseschool.com
Ingredients: lemon, shallot, extra virgin olive oil, dijon mustard, green beans, garlic, feta, chive, cucumber, vegetable oil, egg, lemon thyme, apple cider vinegar, thyme, butter lettuce
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: lemon, shallot, extra virgin olive oil, dijon mustard, green beans, garlic, canned anchovy, canned tuna, romaine, basil, white wine vinegar, egg, olive oil, capers, tomato, black olives, new potato