lemon, gruyere, button mushroom & bay leaf recipes
2 recipes
Page 1
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: gruyere, lemon, bay leaf, button mushroom, scallop, heavy cream, flour, butter, shallot, parsley, dry vermouth, tarragon
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: gruyere, lemon, bay leaf, button mushroom, scallop, bread crumbs, heavy cream, flour, butter, white wine, shallot, parsley, leek, thyme