lemon, gruyere, button mushroom & flour recipes
11 recipes
Page 1
Mushroom Sardou
jamiegeller.com
Ingredients: flour, gruyere, lemon, button mushroom, butter, english muffin, shallot, artichoke, egg, tarragon
Savory mushroom cake
akispetretzikis.com
Ingredients: flour, gruyere, lemon, button mushroom, yogurt, butter, baking powder, rosemary, egg, olive oil, thyme
Coquilles Saint-Jacques
cdkitchen.com
Ingredients: flour, gruyere, lemon, button mushroom, scallop, bread crumbs, milk, butter, cream, white wine, parsley, onion
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: flour, gruyere, lemon, button mushroom, scallop, heavy cream, butter, shallot, bay leaf, parsley, dry vermouth, tarragon
Chard Tart
finedininglovers.com
Ingredients: flour, gruyere, lemon, button mushroom, quark, butter, creme fraiche, shallot, chard, egg, olive oil, garlic, nutmeg
Coquilles saint jacques
womensweeklyfood.com.au
Ingredients: flour, gruyere, lemon, button mushroom, scallop, chicken stock, bread crumbs, milk, butter, cream, white wine, shallot, chive, egg
Smothered Chicken Casserole Recipe - (4.4/5)
keyingredient.com
Ingredients: flour, gruyere, lemon, button mushroom, chicken broth, chicken breast, bacon, caesar dressing, heavy cream, angel hair pasta, butter, parsley, tomato, onion
Ger's Favourite Chicken Bake
food.com
Ingredients: flour, gruyere, lemon, button mushroom, chicken breast, sour cream, white wine, paprika, green olives, olive oil, tomato paste, oregano, garlic, scallion
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: flour, gruyere, lemon, button mushroom, scallop, bread crumbs, heavy cream, butter, white wine, shallot, bay leaf, parsley, leek, thyme
Mushroom and bechamel tartlets
akispetretzikis.com
Ingredients: flour, gruyere, lemon, button mushroom, bacon, milk, butter, phyllo, egg, olive oil, leek, arugula, thyme, onion, garlic, nutmeg
Chicken, Wild Rice & Mushroom Soup
simplystacie.net
Ingredients: flour, gruyere, lemon, button mushroom, cooked chicken, heavy cream, milk, butter, celery, white wine, parsley, olive oil, wild rice, thyme, onion, vegetable broth