lemon, gruyere, garlic, parsley & canned tuna recipes
2 recipes
Page 1
French-Style Tuna Melts
tasteandtellblog.com
Ingredients: canned tuna, gruyere, lemon, parsley, garlic, brioche, herbes de provence, red onion, extra virgin olive oil, tomato paste, capers, black olives
Tuna Noodle Casserole with Gruyere Cheese
platingsandpairings.com
Ingredients: canned tuna, gruyere, lemon, parsley, garlic, chicken stock, parmesan, flour, bow-tie pasta, milk, butter, panko, white wine, peas, onion