lemon, gruyere, garlic, parsley & herbes de provence recipes
2 recipes
Page 1
French-Style Tuna Melts
tasteandtellblog.com
Ingredients: gruyere, lemon, herbes de provence, parsley, garlic, canned tuna, brioche, red onion, extra virgin olive oil, tomato paste, capers, black olives
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: gruyere, lemon, herbes de provence, parsley, garlic, prawns, fish heads, crab, rustic italian bread, cream, tomato sauce, shallot, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, egg, olive oil, tomato paste, onion, sugar, canned tomato, vegetable broth, cayenne