lemon, gruyere, heavy cream & scallop recipes
3 recipes
Page 1
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: scallop, heavy cream, gruyere, lemon, flour, butter, shallot, bay leaf, parsley, button mushroom, dry vermouth, tarragon
How to Make Coquilles Saint-Jacques
allrecipes.com
Ingredients: scallop, heavy cream, gruyere, lemon, butter, white wine, shallot, paprika, egg, button mushroom, tarragon, cayenne
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: scallop, heavy cream, gruyere, lemon, bread crumbs, flour, butter, white wine, shallot, bay leaf, parsley, button mushroom, leek, thyme