lemon, gruyere & parmesan recipes

48 recipes

Page 2

Quiche Pockets with a Mornay Sauce

spoonforkbacon.com

Ingredients: parmesan, gruyere, lemon, deli ham, sharp cheddar, flour, milk, butter, cracked pepper, baking powder, egg, onion

Baked Oysters Mornay

karistabennett.com

Ingredients: parmesan, gruyere, lemon, oyster, flour, milk, butter, panko, white wine, hot sauce, spinach, nutmeg

Three-Cheese Souffle

crecipe.com

Ingredients: parmesan, gruyere, lemon, swiss cheese, flour, baguette, milk, butter, apple butter, cornmeal, egg, garlic, nutmeg

Mushroom Truffle Risotto And Parmigiano Crackers Recipe

gourmetfoodstore.com

Ingredients: parmesan, gruyere, lemon, butter, white wine, truffle oil, parsley, olive oil, button mushroom, onion, risotto rice, garlic, vegetable broth

Baked Mushroom Rigatoni with Kale Gremolata

giadzy.com

Ingredients: parmesan, gruyere, lemon, almond, rigatoni, flour, milk, butter, panko, extra virgin olive oil, mixed mushrooms, cavolo nero, garlic

Baked Mushroom Rigatoni with Kale Gremolata

foodnetwork.com

Ingredients: parmesan, gruyere, lemon, almond, rigatoni, flour, milk, butter, panko, extra virgin olive oil, mixed mushrooms, cavolo nero, garlic

Truffle Risotto Recipe

gourmetfoodworld.com

Ingredients: parmesan, gruyere, lemon, butter, white wine, truffle oil, parsley, olive oil, button mushroom, onion, risotto rice, garlic, vegetable broth

Salmon, Prawn & Asparagus Tart by Candice Brown by Candice Brown

bakingmad.com

Ingredients: parmesan, gruyere, lemon, prawns, salmon, flour, butter, cream, dill, chive, egg, parsley, asparagus, chili flake

Spicy French Onion Soup

pepperscale.com

Ingredients: parmesan, gruyere, lemon, chicken stock, beef stock, flour, baguette, butter, red wine, bay leaf, parsley, thyme, onion, cayenne

Watercress & Spinach Soup 
with Cheesy Thyme Crisps

cleaneatingmag.com

Ingredients: parmesan, gruyere, lemon, butter, whole-wheat flour, creme fraiche, extra virgin olive oil, fresh mint, spinach, thyme, watercress, onion, garlic, vegetable broth

Salmon, Prawn & Asparagus Tart by Candice Brown

bakingmad.com

Ingredients: parmesan, gruyere, lemon, prawns, salmon, flour, butter, cream, dill, chive, egg, parsley, asparagus, chili flake

Baked Spinach and Zucchini

foodnetwork.com

Ingredients: parmesan, gruyere, lemon, heavy cream, butter, zucchini, basil, long-grain white rice, egg, parsley, olive oil, spinach, garlic, scallion, nutmeg

Wild salmon and asparagus quiches

bbc.co.uk

Ingredients: parmesan, gruyere, lemon, salmon, flour, butter, cream, dill, chive, egg, parsley, olive oil, asparagus, garlic, chili flake

Pesto rolls

akispetretzikis.com

Ingredients: parmesan, gruyere, lemon, pine nut, cashew, semolina, flour, milk, butter, whole-wheat flour, yeast, basil, olive oil, sugar, garlic

Tuna Noodle Casserole with Gruyere Cheese

platingsandpairings.com

Ingredients: parmesan, gruyere, lemon, chicken stock, canned tuna, flour, bow-tie pasta, milk, butter, panko, white wine, peas, parsley, onion, garlic

Ina Garten’s Baked Spinach and Zucchini

purewow.com

Ingredients: parmesan, gruyere, lemon, heavy cream, butter, zucchini, basil, long-grain white rice, egg, parsley, olive oil, spinach, garlic, scallion, nutmeg

Creamy Vegetable Lasagna {Gluten Free + Grain Free Option}

recipestonourish.com

Ingredients: parmesan, gruyere, lemon, sharp cheddar, ricotta, lasagna, milk, mozzarella, butter, cassava flour, fennel, leek, thyme, asparagus, garlic

Spring Shells and Cheese

foodnetwork.com

Ingredients: parmesan, gruyere, lemon, flour, milk, butter, pasta shell, shallot, zucchini, bay leaf, egg, baby greens, thyme, nutmeg, cayenne

Ultimate mac and cheese

gourmettraveller.com.au

Ingredients: parmesan, gruyere, lemon, bacon, bread crumbs, creme fraiche, macaroni, cream, cheddar, white wine, dijon mustard, smoked paprika, olive oil, thyme, garlic

"The Revenant" Mushroom & Leek Buns

sidechef.com

Ingredients: parmesan, gruyere, lemon, heavy cream, refrigerated crescent rolls, sour cream, butter, horseradish, roasted red peppers, shiitake mushroom, olive oil, button mushroom, sage, leek, garlic, sherry vinegar