lemon, gruyere, rosemary & canned anchovy recipes
1 recipes
Page 1
Brandy-roasted exotic mushrooms with fondue and anchovy-and-speck toast
taste.co.za
Ingredients: canned anchovy, gruyere, lemon, rosemary, deli ham, swiss cheese, butter, rustic italian bread, white wine, brandy, olive oil, button mushroom, cornstarch