lemon, gruyere, scallion & soft-shell crab recipes

1 recipes

Page 1

Blue Crab Crêpes with Cushaw Cream Sauce

louisianacookin.com

Ingredients: soft-shell crab, gruyere, lemon, scallion, ricotta, flour, milk, butter, cream, shallot, hot sauce, eggplant, cherry pepper, egg, olive oil, arugula, nutmeg, old bay seasoning