lemon, gruyere, shallot & bay leaf recipes
3 recipes
Page 1
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: gruyere, lemon, shallot, bay leaf, scallop, heavy cream, flour, butter, parsley, button mushroom, dry vermouth, tarragon
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: gruyere, lemon, shallot, bay leaf, scallop, bread crumbs, heavy cream, flour, butter, white wine, parsley, button mushroom, leek, thyme
Spring Shells and Cheese
foodnetwork.com
Ingredients: gruyere, lemon, shallot, bay leaf, parmesan, flour, milk, butter, pasta shell, zucchini, egg, baby greens, thyme, nutmeg, cayenne