lemon, gruyere, shallot & milk recipes

11 recipes

Page 1

Jerusalem Artichoke Gratin

marthastewart.com

Ingredients: milk, gruyere, lemon, shallot, bread, creme fraiche, chestnut, thyme, potato, jerusalem artichoke

Jerusalem Artichoke Gratin

delish.com

Ingredients: milk, gruyere, lemon, shallot, bread, creme fraiche, chestnut, thyme, potato, jerusalem artichoke

Jerusalem Artichoke Gratin

marthastewart.com

Ingredients: milk, gruyere, lemon, shallot, bread, creme fraiche, chestnut, thyme, potato, jerusalem artichoke

Zucchini Casserole

eatsmarter.com

Ingredients: milk, gruyere, lemon, shallot, butter, pastry flour, zucchini, white pepper, egg, garlic, nutmeg

Asparagus and Cheese Tart

howtoeat.ca

Ingredients: milk, gruyere, lemon, shallot, flour, fontina, puff pastry, egg, olive oil, asparagus, nutmeg

Asparagus and Cheese Tart

foodnetwork.com

Ingredients: milk, gruyere, lemon, shallot, flour, fontina, puff pastry, extra virgin olive oil, egg, asparagus, nutmeg

Brussels Sprout Gratin

lurpak.com

Ingredients: milk, gruyere, lemon, shallot, pancetta, bread crumbs, flour, butter, lemon thyme, brussels sprout, garlic, nutmeg

Coquilles saint jacques

womensweeklyfood.com.au

Ingredients: milk, gruyere, lemon, shallot, scallop, chicken stock, bread crumbs, flour, butter, cream, white wine, chive, egg, button mushroom

Spring Shells and Cheese

foodnetwork.com

Ingredients: milk, gruyere, lemon, shallot, parmesan, flour, butter, pasta shell, zucchini, bay leaf, egg, baby greens, thyme, nutmeg, cayenne

Blue Crab Crêpes with Cushaw Cream Sauce

louisianacookin.com

Ingredients: milk, gruyere, lemon, shallot, soft-shell crab, ricotta, flour, butter, cream, hot sauce, eggplant, cherry pepper, egg, olive oil, arugula, scallion, nutmeg, old bay seasoning

Mushroom, Leek & Ham Mac and Cheese (with a Simple Side Salad)

theinspiredhome.com

Ingredients: milk, gruyere, lemon, shallot, ham steak, parmesan, heavy cream, spiral pasta, butter, cheddar, paprika, portobello mushroom, extra virgin olive oil, shiitake mushroom, dijon mustard, frisee, leek, sherry vinegar