lemon, gruyere, vegetable broth & extra virgin olive oil recipes

2 recipes

Page 1

Watercress & Spinach Soup 
with Cheesy Thyme Crisps

cleaneatingmag.com

Ingredients: gruyere, lemon, extra virgin olive oil, vegetable broth, parmesan, butter, whole-wheat flour, creme fraiche, fresh mint, spinach, thyme, watercress, onion, garlic

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: gruyere, lemon, extra virgin olive oil, vegetable broth, prawns, fish heads, crab, rustic italian bread, cream, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, parsley, olive oil, tomato paste, onion, sugar, canned tomato, garlic, cayenne