lemon, heavy cream, butter, bay leaf, onion & celeriac recipes

6 recipes

Page 1

Clams and Mussels in Creamy Wine Sauce

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Ingredients: heavy cream, butter, lemon, bay leaf, celeriac, onion, clam, mussel, sour cream, white wine, carrot, parsley, leek

Pork Shoulder with Mustard Sauce

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Ingredients: heavy cream, butter, lemon, bay leaf, celeriac, onion, pork shoulder, pastry flour, peppercorn, carrot, allspice, clove, mustard

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: heavy cream, butter, lemon, bay leaf, celeriac, onion, carp, pastry flour, horseradish, dill, white wine, red wine vinegar, carrot, leek, potato

Sweet and Spicy Fish Soup

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Ingredients: heavy cream, butter, lemon, bay leaf, celeriac, onion, carp, baguette, paprika, raisins, carrot, egg, clove, leek, dry vermouth, plum jam

Rutabaga Soup

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Ingredients: heavy cream, butter, lemon, bay leaf, celeriac, onion, baguette, marjoram, carrot, parsley, rutabaga, thyme, chili powder, potato, garlic, canola oil, vegetable broth, nutmeg

Braised Veal Breast with Stuffing

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Ingredients: heavy cream, butter, lemon, bay leaf, celeriac, onion, chicken broth, beef sausage, veal roast, milk, bread, ginger root, red wine, carrot, egg, parsley, tomato paste, leek, confectioners’ sugar, garlic, nutmeg